Cretan Cooking Classes
Traditional Starters
Cretan Dolmades
Dolmades with a twist of Cretan flavors. Stuffed grape leaves filled with a mixture of rice, herbs, and local Cretan cheese.
€12
Horiatiki Salad
A traditional Cretan salad made with juicy tomatoes, crisp cucumbers, tangy feta cheese, and Kalamata olives, dressed with extra virgin olive oil and sprinkled with fragrant oregano.
€10
Spanakopita
A savory pie filled with a combination of local Cretan cheese, spinach, and herbs, encased in a flaky phyllo pastry crust.
€8
Cretan Lunch
Slow-cooked Lamb
A hearty and flavorful dish featuring tender lamb slow-cooked with aromatic herbs and spices, served with roasted potatoes and a side of tzatziki sauce.
€18
Shrimp Saganaki
A classic Cretan dish made with succulent shrimp sautéed in a garlic and tomato sauce, served over a bed of orzo pasta.
€16
Grilled Chicken Souvlaki
Tender chicken marinated in a blend of Cretan herbs and spices, grilled to perfection and served with a side of lemon roasted potatoes.
€14
Sweet Delights
Galaktoboureko
A traditional Cretan dessert made with layers of crispy phyllo pastry, sweet honey, and a rich, creamy custard filling, topped with a sprinkle of cinnamon.
€8
Almond Truffles
A delightful Cretan treat made with crushed almonds, honey, and fragrant spices, shaped into bite-sized balls and coated in powdered sugar.
€6
Yogurt Parfait
A refreshing and light dessert made with creamy Greek yogurt, sweetened with honey, and topped with a selection of fresh seasonal fruits.
€7